by Judy Creighton | Apr 17, 2024 | Artisan Cheese, Seasonal
Hello Cheese Fans, We think of “fresh” as a description of a food that’s just been made or opened and so it’s fine to eat. But in cheese world, “fresh” has another meaning: one of 8 Cheesemaking Styles (recipes) and the first is...
by Judy Creighton | Feb 1, 2024 | Artisan Cheese, Specialty Cheese
It’s that cozy time of year. Winter sets in. Skies turn cloudy with rain or snow. Time to stay indoors.Food thoughts turn to soups and stews. Heavier bodied foods seem more satisfying, like putting on an extra sweater, Extra calories were a human protection from...
by Judy Creighton | Nov 26, 2023 | Seasonal
It’s the Holiday Cheese Season so cheese cases at your local market are burgeoning with cheese wonders, both old favorites and new arrivals. November and December are the best months of the year to explore new flavors and seasonal Fall classics. Time to find old...
by Judy Creighton | Nov 3, 2023 | Artisan Cheese, Specialty Cheese
Here’s the start of a series of blogs that I’ll be posting monthly to share my cheese views, information, recommendations and my love of cheese with you. For the past 4 decades I’ve been devoted to promoting and encouraging artisan and specialty cheesemakers around...
by Judy Creighton | May 27, 2020 | Books
Through the years, I’ve collected over 100 books about cheese: where and who makes it; cheesemaking, history, selecting serving, eating, pairing with wines and foods. It began with a book that is probably now out of print: THE CHEESE BOOK by Vivienne Marquis &...
