The Cheese Loves Wine Blog
Welcome to our blog, where the timeless dance of cheese and wine takes center stage. Here, in the heart of our digital alcove, we delve into the intricacies of artisan cheeses, explore cheesemakers from around the globe, and guide you through the captivating world of pairing. Whether you’re a seasoned connoisseur or a curious novice, our chronicles promise to unveil nuances and stories that transform every bite and sip into an unforgettable experience. With many how-to tips on enjoying cheese and wine to the fullest.
Join us on this journey, as we traverse the tapestry of flavors, cultures, and tales that define the grand historical spectacle of cheese and wine. Cheers to discovery and delight!
“Cheese is so basic to our nourishment yet ever expanding to our love of foods and flavors”.
“What man has survived on, man has thrived on” Raymond Sokolof, Smithsonian Magazine
Seasonal is Special….Fresh Cheese
Hello Cheese Fans, We think of "fresh" as a description of a food that's just been made or opened and so it's fine to eat. But in cheese world, "fresh" has another meaning: one of 8 Cheesemaking...
WINTER WONDERLAND with AGED CHEESES
SEASONS OF CHEESE: WINTER
Holidays…The Season to Explore Cheeses
It's the Holiday Cheese Season so cheese cases at your local market are burgeoning with cheese wonders, both old favorites and new arrivals. November and December are the best months of the year to...
Hello Cheese Loves Wine Fans
Here’s the start of a series of blogs that I’ll be posting monthly to share my cheese views, information, recommendations and my love of cheese with you. For the past 4 decades I’ve been devoted to...
Judy’s Treasured Cheese Book
Through the years, I’ve collected over 100 books about cheese: where and who makes it; cheesemaking, history, selecting serving, eating, pairing with wines and foods. It began with a book that is...